Oh Deer… Burger! - Food Feeder
Tasted
2015-09-30
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Venison burgers are actually pretty tame compared to the crazy stuff we usually talk about, but it is a bit unusual to get them at a burger chain.
Becker’s, a burger chain in Japan, is offering deer burgers for a limited time. The’ll have them up until November 30, but they are only making 15,000, so if the demand is high enough they won’t even last that long. If you’re in Japan and craving a burger but don’t want one of those standard cow beef burgers you can try to find a Becker’s to get your venison burger fix.
We can’t comment on the taste but what we know is the burgers are spiked with abalone mushrooms, and topped with whole grain mustard, red wine venison sauce, and served on a yeast bun that’s been baked on site. That’s far more gourmet than food we get here in the states.
Want to know more about the deer burgers? Click here: http://goo.gl/JAj7No
Have you ever been to Becker’s Burgers? Have you tried their deer burger? How was it? Have you ever had a venison burger? Have you tried venison at all? What restaurant has the best burgers?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some.
Becker’s, a burger chain in Japan, is offering deer burgers for a limited time. The’ll have them up until November 30, but they are only making 15,000, so if the demand is high enough they won’t even last that long. If you’re in Japan and craving a burger but don’t want one of those standard cow beef burgers you can try to find a Becker’s to get your venison burger fix.
We can’t comment on the taste but what we know is the burgers are spiked with abalone mushrooms, and topped with whole grain mustard, red wine venison sauce, and served on a yeast bun that’s been baked on site. That’s far more gourmet than food we get here in the states.
Want to know more about the deer burgers? Click here: http://goo.gl/JAj7No
Have you ever been to Becker’s Burgers? Have you tried their deer burger? How was it? Have you ever had a venison burger? Have you tried venison at all? What restaurant has the best burgers?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some.
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