Classic Waffle Recipe - Le Gourmet TV

Views 5

Just like you Mom made you when you were a kid; simple and perfect!

Ingredients:
2¼ cups (560 mL) all purpose flour
¼ cup (60 ml) quick dissolving / fruit sugar
1 Tbsp (15 mL) baking powder
1 tsp (5 mL) salt
3 eggs
2 cups (500 ml) milk
5 oz. unsalted butter, melted and cooled
1½ tsp (7 mL) vanilla extract

Method:
Pre-heat your waffle iron.
Whisk together flour, sugar, baking powder & salt.
In another bowl whisk eggs, milk, butter and vanilla in a large jug until well combined.
Slowly whisk dry ingredients into egg and milk mixture to form a smooth batter.
Pour 1⁄2 cup of batter into each waffle square and close lid to cook. Time will depend on your waffle maker.
Repeat with remaining batter.

Makes 12 waffles.

Share This Video


Download

  
Report form