1. Cut the oranges in half, lengthwise. Use a small knife to cut the flesh away from the pith around the edges, then use your hands to peel out all of the flesh. 2. Whisk the Jell-O powder with ¾ cup of boiling water. When it’s fully dissolved, add ½ cup of ice cold water, then pour in the bottle of Blue Moon.
3. Put the hollowed oranges into a large, flat-bottomed Tupperware or baking dish, then carefully pour in the Jell-O mixture. 4. Refrigerate for at least 4 hours. 5. When the Jell-O is solid, use a sharp knife to cut each half into 3 wedges. 6. Serve immediately…