Learn how to make Mac & Cheese With Veggies, an easy, quick recipe for your kid only on Rajshri Food!

Macaroni and cheese has to be one of the most popular food in the world. There can be endless variations to the basic recipe. Watch our chef Anushruti making her version of Macaroni & Cheese only on Rajshri food.

Ingredients: (Serves 4)

Add your favourite vegetables and try using different kinds of cheese.

250 gm (8 oz) macaroni (preferably elbow macaroni)
4 tbsp butter
1/4 tsp nutmeg powder
4 tbsp plain flour
625 ml (2 1/2 cups) milk or 500 ml (2 cups) milk + 125 ml (1/2 cup) cream
1 tsp dry mustard powder
1 tsp dried thyme
½ tsp paprika powder
2 tsp salt or to taste
½ tsp freshly ground pepper or to taste
200 gm (1 cup) cheddar cheese, grated

Method:

- Cook the pasta according to manufacturers instructions.
- In a saucepan or a wok, melt the butter over medium low heat. Stir in the nutmeg powder and the flour and mix until smooth and creamy. Cook the mixture over low heat for a couple of minutes.
- Take the saucepan away from the fire and pour in the milk with your left hand while continuously stirring the flour butter mixture with the right hand (you don’t need to do this, if you are using a heavy bottomed pan). Return the saucepan to the heat, put in the mustard powder and cook over a medium flame until the sauce comes to a boil. Turn off the heat and put in the thyme and paprika. Season with salt and pepper and fold in ¼ cup cheese.
- Mix in the cooked pasta and the veggies.

Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited