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One measure of culinary skill is consistency. In a professional kitchen, it's often said that you're only as good as your last service. But even when cooking at home, given the effort spent preparing a meal, it's satisfying when it comes out just as good as the last time.

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.

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