One simple method to get perfectly cooked fish, every time.

This video is from our class Tender Cuts: One Simple Technique for Cooking Meat, Poultry, and Seafood. http://chfstps.co/1CgwbfW

For any cook who's ever burned a steak, destroyed a perfectly good piece of fish, or rubberized a chicken breast, this is the class for you. With just one simple, versatile technique, you can achieve mouthwatering, flavorful results every time, in your own kitchen. All you need is an oven, a pan, and a thermometer—we'll show you the rest.

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.

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