Full recipe at (Xem cach lam bang tieng Anh va Viet tai )
http://danangcuisine.com/?p=638
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Ingredients
1 cup pineapple chopped
1 cup water
4-8 tbps anchovy sauce to taste
1 tbps garlic minced
1 tbps lemon grass minced
1 tps hot chilli minced
4 tbps vegetable oil
500 grams roasted/ boiled pork
500 grams dried rice vermicelli
lettuce, mint, fish mint, Vietnamese mint chopped
300 grams mung bean sprout
200 grams green papaya shredded