Full recipe in English and Vietnamese at http://danangcuisine.com/?p=611
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Ingredients
500g beef (top round/ flank / rump roast / bottom sirloin roast)
3tbsp lemongrass
2tbsp minced garlic
2tbsp sugar
1tsp salt
1tbsp five spice powder
1tbsp turmeric powder
½tsp pepper
2tsp oil (or oyster sauce)

** As the recipe does not call for any preservatives, you need to keep the beef jerky in the fridge. It may last 1-2 weeks only.

For better results, you can use a food dehydrator: http://amzn.to/11C6TrT

Music
"Ballet shoes" by Purple Planet http://www.purple-planet.com/
"Sparrow sparrow" by KÁ (This song is composed and sung by a good friend of mine. Listen to the original song here http://www.youtube.com/watch?v=QybcxHH1agQ&feature=colike)