Full recipe at (Xem cach lam tai) http://danangcuisine.com/?p=595
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Ingredients
- 4 steak catfish (or any other type) ~ 600g
- 1 tbsp minced garlic & shallot
- 3 tbsp sugar
- 4 tbsp fish sauce
- 2 tbsp vegetable oil
- 1/2 tsp pepper
- chopped spring onion to garnish
- ginger, hot pepper (optional)

Other dish to serve with rice (các món ăn với cơm)
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