Full recipe at (Cach lam che khuc bach) http://danangcuisine.com/?p=888
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Ingredients
9g (0.3 oz) gelatin powder
1/4 cup (4 tbsp) cold water
200ml (6.7 fl. oz) whipping cream
200ml (6.7 fl. oz) milk (or half-and-half)
60g (2.1 oz) sugar
50g (1.76 oz) almond slices
1 can (20 oz / 585g) longan in syrup
1 can (20 oz / 585g) lychee in syrup

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