Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=3583
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Ingredients
FOR THE JELLY
1 tbsp agar-agar powder
2 cups + 4 tbsp water
3-4 tbsp sugar
FOR THE RED RUBIES
1 can water chestnut 230g (8oz), diced
a few drops red food coloring
3 tbsp tapioca starch
TROPICAL FRUITS
1 can longan/lychee in syrup 585 g/ 26 oz, sliced
1 jar nata de coco 340g / 12 oz
1 can toddy palm seeds 585 g/ 26 oz, sliced
1 can jackfruit 585 g/ 26 oz, cut into strips
1 can coconut milk 14 fl oz/ 400ml

Music by Audio Network