I'm Yolanda and this is HOW TO CAKE IT! CLICK BELOW FOR ALL INGREDIENTS AND RECIPES!
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USEFUL LINKS:
For the FULL BREAKDOWN of how to cake my famous ITALIAN MERINGUE BUTTERCREAM go here - http://bit.ly/YosButtercreamRecipe

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Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! - http://amzn.to/1CFqdF4

INGREDIENTS
400g granulated sugar - http://amzn.to/1Sm38i3
4 large egg whites
1 pound (454g) unsalted butter, room temperature
1 teaspoon pure vanilla extract - http://amzn.to/1O4VV4O
1/2 Cup Water

TOOLS
Electric Stand Mixer and Whisk Attachment - http://amzn.to/1Sm3oh6
Saucepan
Candy Thermometer - http://amzn.to/1D79Qqx
Rubber Spatula

THE HOW TO CAKE IT TEAM
Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Orhan Sumen https://vimeo.com/orhansumen
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/