I’m Yolanda Gampp. This is… HOW TO CAKE IT!
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Who doesn’t use emojis? I just HAD to make these little round cuties into cakes! I chose the kissy face, the cheeky wink, the cool as a cucumber sunglasses emoji, and the laugh/crying face. Which is your favourite?

Check out my blog for more info about how I made these little cuties: http://bit.ly/EmojiCakeBlog

Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! - http://amzn.to/1CFqdF4

Get the full CHOCOLATE CAKE recipe here: http://bit.ly/50ShadesOfCakeBlog

Get the BUTTERCREAM recipe here: http://bit.ly/ItalianMeringueButercream

INGREDIENTS:

Six 5” round chocolate cakes
Vanilla buttercream
Coloured fondant- yellow, brown, red, pink, blue, white, black

TOOLS/SUPPLIES:

Simple Syrup Squeeze Bottle - http://amzn.to/1CFqdF4
Rubber spatula
Small palette knife
Small offset palette knife
Rolling pin
Fondant smoother
Paring knife
Serrated knife

Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Alex Brueckner: http://www.alexbrueckner.com/
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/