My favorite Korean Kimchi during the hot summer months is called "mool kimchi," which is a non-spicy water based. The kimchi is made with Asian turnip, red bell pepper, scallion and garlic brined in salt water. The broth of the kimchi is so refreshing during hot days.

INGREDIENTS:

Asian Turnip (1)
Red Bell Pepper (1)
Scallion (4)
Garlic (4 cloves)
Salt (1 1/2 tablespoon)
Water

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