Here's my version of the very popular Korean black bean "jajangmyeon" noodles. Black bean sauce is cooked with potatoes, carrots, onion and zuchinni and then topped over delicious Asian noodles.

INGREDIENTS:

Noodles (8-10 ounces)

Sauce:
Black Bean Paste (8 tablespoons)
Oyster Sauce (2 tablespoons)
Dark Brown Sugar (3 tablespoons)
Water (2-3 cups depending on how big your vegetables are)
Cornstarch (2 tablespoons dissolved in 2 tablespoons of water)

Veggies:
Potato (1 diced)
Zucchini (1 diced)
Carrot (1, diced)
Onion (1 diced)

For all of our Asian living tips, visit our website at www.yingandyangliving.com