London Street Food. The "Arepa" from Venezuela and Fried Bananas. Camden Lock Market
anset2000it
2015-06-12
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Arepa is a flatbread made of ground maize dough or cooked flour prominent in the cuisine of Venezuela and Colombia.
It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, or (especially in Venezuela) split and used to make sandwiches.
It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, or (especially in Venezuela) split and used to make sandwiches.
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