SEARCH
Grapes of Wrath: Muslim wine ferments divisions in China
AFP English
2015-06-11
Views
10
Description
Share / Embed
Download This Video
Report
Museles -- spiced with saffron or cloves in addition to pigeon blood, whole pigeon or lamb meat -- have been hallmarks of vintages in China's Xinjiang region for more than a thousand years. It's now being fermented with a new recipe.
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://dailytv.net//embed/x2tjikc" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
00:05
[PDF] The Grapes of Wine: The Fine Art of Growing Grapes and Making Wine [Download] Full Ebook
00:25
Books Oz Clarke s Grapes and Wines: The definitive guide to the world s great grapes and the wines
00:11
Free PDF Downlaod The Grapes of Wine The Fine Art of Growing Grapes and Making Wine READ ONLINE
00:07
PDF Download Grapes and Wines: An Encyclopedia of Grape Varieties Read Full Ebook
01:10
Cooking Book Review: From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine by Jeff Cox
00:25
Ebook A Beginner s Guide To Growing Grapes, Making Wine Tasting Wine. Free Online
10:00
Wine with Simon Woods: American wines, Bordeaux grapes ...
01:10
Cooking Book Review: From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine by Jeff Cox
00:30
Fermenting Grapes
00:36
Online From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine For
00:07
Read A Beginner's Guide To Growing Grapes Making Wine & Tasting Wine. Ebook Online
00:05
PDF From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine EBook
