-- NOMINATED FOR A VIEWERS CHOICE AWARD - BEST COMEDY - VOTE FOR SERVED WITH A TWIST! http://www.tastetv.com/awards/vote.html -- Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! In the latest episode of Served With a Twist (launched April 1st) bartender Jim Romdall of http://vesselseattle.com/ masterfully recreates the Boom Chuck Chuck Cocktail under careful instruction from Bryce Chartwell himself. Featuring the rarely served Medvedev Vodka from the Inner Caucasus, this cocktail always generates a frenzy of excitement whenever it is served at The Last Parsnip. Watch on Small Screen: http://www.smallscreennetwork.com/video/814/served-with-a-twist-boom-chuck-chuck-cocktail/ Celebrity chef and renowned gastronomic innovator Bryce Chartwell brings a unique approach to cocktails using his proprietary Lagrange Method. Join him on a remarkable journey in Served With A Twist. For more information on The Lagrange Cocktail Method, please visit http://www.lastparsnip.com Ingredients: 1.275 oz of Medvedev Vodka 1 oz of homemade double sec Freshly and intensely squeezed lemon 4 cuboidal shards of glacial ice Potato sugar (for rimming) Instructions: First prepare the potato sugar: Coarsely grind a medium-sized potato. Place into a sealed container and set aside in an outbuilding for several days, stirring every twelve minutes. Retrieve and confirm consistency using a match-grade powder measure. (A Reading 3BR is ideal). Now prepare the cocktail: Circumsmear your glasses with the potato sugar. Maintain a rate an inversion depth between 1 and 1 1/8". Set aside. Pour 1.275 oz of Medvedev vodka into your cocktail shaker. Add 1 oz of homemade double sec (instructions in a subsequent episode) Take a fresh lemon and squeeze intensely with both hands into the cocktail. Add 4 cuboidal shards of glacial ice. Shake at an even pace for exactly ten minutes. Strain into your sugar rimmed glass (taking care to avoid the edges). Serve and consume immediately.