Tambda Rassa is an authentic Kolhapuri non vegetarian red curry dish made with Chicken and lot of aromatic spices. Tambda Rassa/ Kombdi Rassa is very popular all over Maharashtra. Our chef Archana, brings you the delightful recipe which is very simple and quick!
Ingredients:

400 gms Chicken
1 Tomato, chopped
1 tbsp Kashmiri Red Chilli Powder
1 tbsp Mix Masala
1 tsp Coriander Seeds powder
1/4 Cup Oil
Salt to taste
4 Cups Water
For Marination: Paste of Coriander, Ginger & Garlic (1/2 Cup)
For Gravy: Paste of Grated Dry coconut, Grated Coconut, Shahjeera, Cinnamon, Cloves, Black Pepper, Sesame Seeds, Khaskhas, Cashews & Coriander Seeds (1 Cup)

Method:

- Coat the chicken with the above given paste and salt & let it marinate for about 15 to 20 mins.
- In a pan, add oil. Then add tomato & the gravy paste. Mix everything well.
- Add water and again mix everything well.
- Then add kashmiri red chilli powder, mix masala & coriander seeds powder. Mix well.
- Add the marinated chicken and some more water.
- Allow the curry to boil & let the chicken cook.
- Once the oil begins to appear on the gravy, your dish is ready.
- Garnish it with coriander leaves and serve the Tambda Rassa piping hot!

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Vaibhav Dhandha, Suchandra Basu
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited