Holi is just few days away and our chef Archana brings to you the recipe of the delicious,mouth watering popular Maharashtrian sweet Puran Poli. Watch Archana making this delectable sweet dish with absolute ease!

Ingredients:

1/2 kg Chana Dal (Gram Dal) washed & boiled
1/2 kg Sugar
1/2 kg Maida/ All Purpose Flour
1/2 tsp Elaichi Powder
Salt to taste
Water
Ghee

Method:
-To make Puran, in a pan take boiled chana dal. Add sugar and mix well. Keep cooking on the low flame till all the water in the chana dal dries out and you get a thick lump.
-Once the sugar melts and dal forms a lump, Puran is ready. Switch off the gas and let the puran cool down completely.
- When the puran cools down add elaichi powder & mix well.

To make dough for Puran Poli:
- In a large bowl, add maida, oil, salt & water. Mix everything well to make a soft dough.
- Allow the dough to rest for 30 mins.
- Make small round ball (bigger than that of the mixture balls) of the dough as well and roll them into a small roti.
- Place the puran in the centre of the roti and cover it by overturning the roti and roll again carefully.
- Cook the roti by applying ghee on both the sides and flipping it over the pan only once.
- Serve the hot Puran Polis with clarified butter (ghee) or milk.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited