Naheed Ansari Show, 11th January 2015, Prawn Tempura & Chikoo Souffle

With a lot of entertaining segments, you can reinvent your kitchen with amazing tips by Chef Naheed Ansari with Co-Host Ayesha Khalid. Learn the exclusive recipes which you can prepare easily at home to win hearts of your family and friends. Today's recipes are Prawn Tempura & Chikoo Souffle by Naheed Ansari. Today's special guest Yusuf Usmani tells about Khawab & their Tabeers.