NEVER BUY CRANBERRY SAUCE AGAIN!! - Food Feeder

Tasted 2014-12-05

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Are you still buying that creepy jellied cranberry sauce at the store every Thanksgiving? Silly you! Fortunately, Noah and his mom are here to tell you that you’re doing it wrong!

Noah’s Mom has always been on hand to help you out with doing Thanksgiving recipes, with her awesome pie recipes…
Apple: http://youtu.be/o4fllrsRDEA
Pumpkin: http://goo.gl/Y9ZBNq
Bourbon Pecan: http://goo.gl/AIcsiJ

Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/JGGl4j

Have we convinced you that you’re an idiot for ever buying cranberry sauce? Are you going use this recipe to show off at your next holiday gathering? What Thanksgiving recipe essentials do you want to see Noah’s version of?

Let us know in the comments below!

To Make the Cranberry sauce

3 Cups Cranberries
1 Cup Sugar
1 Cup Water
1/2 tsp. Orange Zest
Squeeze of fresh orange juice

In a small saucepan, simmer the sugar and water until the sugar is completely dissolved. Add the cranberries, stir. simmer for 4-5 minutes until the cranberries start to pop. Simmer until slightly thickened (it will thicken more in the fridge.)
Turn off heat, and stir in zest and orange juice. Transfer to a bowl, and chill for at least 3 hours, up to 3 days.

THAT’S IT! IT’S SO EASY YOU SHOULD BE EMBARRASSED FOR BUYING THIS SH*T.

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Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!

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