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Celebrity Chefs - Geoffrey Zakarian's Chicken Paillard
Bon Appétit
2014-11-21
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Watch Bon Appétit editor in chief Adam Rapoport and chef Geoffrey Zakarian of NYC's The Lambs Club prepare chicken paillard.
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<iframe width="600" height="350" src="https://dailytv.net//embed/x2aoyok" frameborder="0" allowfullscreen></iframe>
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