Farro salad, constructed | Plate Lab

The Washington Post 2014-11-20

Views 6

A so-called “ancient grain,” farro is being revived by chefs. Ghibellina changes it up with its farro salad by adding hazelnuts and roasted beets for a wider variety of flavor. Here's how Chef Jonathan Copeland makes it.
Show more

Share This Video


Download

  
Report form
RELATED VIDEOS
Squash blossom tacos, constructed | Plate Lab
play
00:55

Squash blossom tacos, constructed | Plate Lab
Catalan poutine, constructed | Plate Lab
play
01:09

Catalan poutine, constructed | Plate Lab
Khachapuri, constructed | Plate Lab
play
01:18

Khachapuri, constructed | Plate Lab
Korean shaved ice, constructed | Plate Lab
play
01:30

Korean shaved ice, constructed | Plate Lab
Sunday brunch omelet, constructed | Plate Lab
play
01:25

Sunday brunch omelet, constructed | Plate Lab
Soup dumplings, constructed | Plate Lab
play
01:19

Soup dumplings, constructed | Plate Lab
Head cheese, constructed | Plate Lab
play
01:23

Head cheese, constructed | Plate Lab
Pozole rojo, constructed | Plate Lab
play
01:18

Pozole rojo, constructed | Plate Lab
Who is Sarah Huckabee Sanders?
play
01:59

Who is Sarah Huckabee Sanders?
This Audi commercial in China compares women to used cars
play
01:06

This Audi commercial in China compares women to used cars
T.D. Jakes on the power of instinct vs. intellect | On Faith
play
03:58

T.D. Jakes on the power of instinct vs. intellect | On Faith
Behind the scene: 'Scandal's' Joe Morton talks Rowan vs. Fitz
play
01:41

Behind the scene: 'Scandal's' Joe Morton talks Rowan vs. Fitz