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This festive season learn how to make these yummy Besan Ke Laddus at home.

Ingredients:
250 gms बेसन  
200 grams घी 
3 tbsp गुनगुना दूध
200 gm शक्कर पाउडर
1/2 tbsp इलायची पाउडर
बादाम 
किशमिश

Method:
- Add 250 gms. gram flour in a round bottom pan and roast it for 5-7 minutes on a low flame. 
- As it changes colour, add 200 gm. ghee and stir it well for 10 minutes. 
- After 10 minutes, add 3 tbsp. of lukewarm milk to the flour mixture, in order to add taste to the laddoo.
- Turn off the gas and mix the mixture well.
- Spread this mixture on a flat plate, mix well and then let it cool down.
- Once it cools down completely, add 200 gm. powdered sugar and mix it well. 
- Add 1/2 tsp. of cardamom powder and knead the dough well. 
- Take out a small piece and shape it into the size of a small ball. 
- Garnish them with almond flakes and raisins. 
- Our Besan Laddus are ready to be served.

Credits:
Director: Narayan Thakur
Camera: Kawaldeep Singh Jangwal /Jay Nayak
Editing: Ravi Varma
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited