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Poha is a popular Indian breakfast recipe.

Ingredients:
1 cup पोहा
1 कटे हुए आलू
धनिया पत्ता
1 बारीक कटे हुए प्याज़
1/2 कप मटर
2 tbsp तेल
1-2 tbsp सैंकी हुई मूँगफली
नींबू का रस
कड़ी पत्ता
1 & 1/2 हरी मिर्च कटी हुई
1/2 tsp राई
नमक
2 tsp शक्कर
1/2 tsp हल्दी
सेव
2 tbsp दूध
उपमा
आलू भाजी

Method:
- Add the poha to a sieve. Remove the excess powder and small granules. Thoroughly wash them with water.
- Remove the washed poha in a flat plate. Add water and soak them well for half an hour.
- After the poha get soaked well, heat the pan and add 2 tbsp. oil. Add mustard seeds. Once they splatter, add the curry leaves, green chillies and potatoes. Stir them well.
- Add the onions, stir well and cover the pan.
- After a minute, open the lid and add little water. Cover the pan again.
- After a minute, add green peas and cover.
- While the potatoes are simmering, add turmeric, sugar (optional) and salt to the soaked poha and mix them well.
- After the potatoes are nicely cooked, add in the coriander leaves. Add the poha and mix well. Squeeze in the lemon juice taken out of about half a lemon.
- Just before serving or while re-heating the poha, add 1-2 tablespoons of milk and let the poha simmer. Mix the poha well and cover the pan.

Credits:
Director: Narayan Thakur
Camera: Narayan Thakur /Jay Nayak
Editing: Ravi Varma
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited