Learn a simple and quick way to make home cooked fresh Masoor Dal (Red Lentil). Get the basics right with tips and information here on your one stop food guide.

INGREDIENTS:
1 cup masoor dal
1 spoon ghee
1 tomato finely chopped
1 onion finely chopped
7-8 garlic cloves
1 inch ginger
1/2 tbs mustard seeds
1/2 tbs tumeric powder
1/4 tbs asafoetida
2 tsp grated coconut
10-12 curry leaves
5-6 kokam
1/2 tsp garam masala
1/2 tbs cumin seeds
2 spoons corriander
Salt to taste

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