Paneer (Cottage Cheese) is a favourite dish across cuisines in India. In this video learn how to make Paneer (Cottage Cheese) at home.

Ingredients:
1 litre milk
1 cup water
1 tbsp white vinegar
2 tbsp wheat flour (maida)

Utensils:
Saucepan to boil the milk
Strainer
Bowl to knead the paneer mixture
Pressure cooker and steel box to cook the paneer

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