For all brinjal lovers try this simple yet tasty recipe and get ready to ask for more. Watch Archana, give you a step by step guide on how to make brinjal your favourite vegetable now!

Ingredients:

Bharleli Vangi (Stuffed Brinjal)

3 onions finely chopped
5-6 whole brinjals
Water
Oil
Roasted and ground mixture of coconut, onions, dal chini (cinnamon), lavang (cloves), kali miri (black pepper), dhaniya (coriander) seeds
1 cup coconut
Coriander
1 tsp sugar
Salt to taste
1/4 tsp hing (asafoetida)
1 tsp rai (mustard seeds)
1/2 tsp haldi (turmeric) powder
1 tsp mix masala

For more of Archana's recipes watch: http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0

For more delicious food recipes from different cuisines watch: http://www.youtube.com/user/Indiafoodnetwork?feature=mhee

Check out Punjabi style cooking at: http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6