Vietnamese in origin, the Pad Thai has an interesting history. It was transported to Thailand by Viet traders. Upon its arrival at Thailand, the Pad Thai not only underwent a drastic change in taste but got a new name as well, one that would match its new Thai existence. So, let us now take a look at the recipe for this delicious oriental cuisine, with Asha Khatau!

Ingredients:
200g thin, flat noodles, blanched
1 cup of bean sprouts
200g tofu, cut into small cubes
3-4 spring onion stems
1 turnip, thinly sliced
3-4 tbsp toasted and ground peanuts
2 tbsp sesame oil
3-4 garlic cloves
1 tsp red chilli powder
1 tbsp raw sugar
1 tbsp lemon juice
1 tbsp soy sauce
Salt and pepper to taste
Lemon wedges for garnishing

Find the recipe for Chinese hakka noodles here:
http://www.youtube.com/watch?v=4taRJzL1Cjs

Explore the recipe for crispy vegetable noodle bowl here:
http://www.youtube.com/watch?v=vxH4eOeIJuE

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