Potatoes are an integral part of any traditional Parsi breakfast. In this video, Arina takes you through the recipe for a delicious Parsi style potato dish that you can literally hog on at any point of the day. So,stay hooked!!

Ingredients:
2 medium sized potatoes, cut into 4 lengthwise and cut into thin slices
2 tbsp oil
Red chilli powder to taste
Salt to taste
2 tbsp crispy fried onions

Learn the recipe for Vatana Batatanu Shaak, a delicious Gujarati style potato curry here!!
http://www.youtube.com/watch?v=qZ7EvQRecIU

Find the recipe for split pea and potato gravy here!!
http://www.youtube.com/watch?v=1QOceMsdZxE

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