Karaage is a Japanese cooking technique in which various foods most often meat and fish are deep fried in oil. Small pieces of the food are marinated in a mix of soy sauce, garlic, or ginger, then lightly coated with a seasoned wheat flour or potato starch mix, and fried in a light oil — similar to the preparation of tempura.
Discover Tempura recipes right here http://youtu.be/67EMPYSPIJE

Ingredients
150g chicken leg boneless
2 tbsp sake
1 tbsp mirin
1 tbsp dark soya sauce
1 tbsp ginger and lime juice
2 tbsp refined flour
Fine juliennes of leek
Juliennes of spring onions
Pepper
Dipping sauce
6 tbsp tempura batter
Oil for frying

Shreeya also gives us a delicious dipping sauce with which one can eat this Japanese Style Fried Chicken. To learn more about this dipping sauce keep watching!

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