How To Cook Paneer Lasooni (Garlic Flavored Cottage Cheese) By Archana
India Food Network
2014-09-15
Views 87
Dairy fresh paneer coated with roasted papad and flavored with garlic, deep fried till golden and tender. Paneer Lasooni is a perfect appetizer to start off your scrumptious meal.
Learn to make Corn Samosa https://www.youtube.com/watch?v=SqFyJ8AnyPU
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Ingredients
100g paneer
1 tbsp garlic (lasoon)
ΒΌ tsp tandoori colour
Small cup maida (flour)
1 tbsp tomato sauce
1 tbsp green chutney
Salt to taste
Oil for frying
Water
Roasted papad
Try this recipe today and give us your feedback!
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Follow us on twitter @infoodnetwork
Learn to make Corn Samosa https://www.youtube.com/watch?v=SqFyJ8AnyPU
Subscribe to IFN http://www.youtube.com/indiafoodnetwork
Ingredients
100g paneer
1 tbsp garlic (lasoon)
ΒΌ tsp tandoori colour
Small cup maida (flour)
1 tbsp tomato sauce
1 tbsp green chutney
Salt to taste
Oil for frying
Water
Roasted papad
Try this recipe today and give us your feedback!
Like us on facebook http://www.facebook.com/indiafoodnetwork
Follow us on twitter @infoodnetwork
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