Chilli Paneer is an easy to make starter, with a fusion of Indian and Chinese flavours. Asha also teaches you how to plate and garnish this dish in the perfect way.

Chilli Paneer
Ingredients
250g paneer (cottage cheese) diced
2 tbsp corn flour+flour
1 tbsp butter
2 tbsp oil
2 tbsp ginger, red chilli and garlic paste
1 capsicum diced
2-3 green chillies slit
1 tsp soy sauce
1 tsp vinegar
1 tsp sugar
Salt to taste
Black pepper to taste

Make the best Mutter Paneer here
http://www.youtube.com/watch?v=Asnahl0BA_I

Learn how to make Palak Paneer here
http://www.youtube.com/watch?v=z3FRoId3a_w

Indian recipes simplified! Click on the link below:
http://www.youtube.com/playlist?
list=PLDn0RqHU2n_4EQLDY80Ji9mNO44djWH1U&feature=view_all

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