How To Cook Kurmura Ladoo (Sweet Puffed Rice Balls) By Archana
India Food Network
2014-09-15
Views 437
A light snack made with puffed rice and jaggery hand rolled into roundels, Kurmura Ladoos can be savored as a tea time accompaniment and has a long shelf life.
Learn to make Tilache Ladoo http://www.youtube.com/watch?v=JnHqQAE79Y0
Subscribe to IFN http://www.youtube.com/indiafoodnetwork
Ingredients:
1/2 Kg Puffed Rice
1/4 Kg Jaggery
1 Tbsp Ghee
Also Learn from Archana how to make Halim ke ladoo https://www.youtube.com/watch?v=o0Gfg_0WC_I
Learn to make Coconut Ladu http://www.youtube.com/watch?v=jIwg-ECi-1Q
Like us on facebook http://on.fb.me/17IeFkK
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Learn to make Tilache Ladoo http://www.youtube.com/watch?v=JnHqQAE79Y0
Subscribe to IFN http://www.youtube.com/indiafoodnetwork
Ingredients:
1/2 Kg Puffed Rice
1/4 Kg Jaggery
1 Tbsp Ghee
Also Learn from Archana how to make Halim ke ladoo https://www.youtube.com/watch?v=o0Gfg_0WC_I
Learn to make Coconut Ladu http://www.youtube.com/watch?v=jIwg-ECi-1Q
Like us on facebook http://on.fb.me/17IeFkK
Follow us on twitter @infoodnetwork
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