Very simple, yet tasty and nutritious, Mugachi Bhaaji is a Marathi classic. Watch as Archana tai guides you through the recipe and gives you tips and tricks to make your cooking cooking process much easier.


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Ingredients
1 bowl skinned bean sprouts
1 potato finely chopped
Coriander
Tomato finely chopped
½ tsp haldi (turmeric)
7-8 curry leaves
½ tsp rai (mustard) seeds
Salt to taste
1 tsp mix masala
¼ tsp hing (asafetida)
Oil
Water

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