Why have the same old boring coconut chutney with your dosa? Why not try something on the spicier and tangier side?

Watch this recipe of tomato and mustard chatni by Preetha and do try this recipe at home. Serve it up with your favorite kind of dosa or snacks.

Stay tuned to Dakshin Curry!

Ingredients:
4-5 Medium Sized Tomatoes
1 Tsp Oil
Salt To Taste
1 Tsp Garlic, Finely Chopped
1 Tbsp Coriander Leaves, Finely Chopped
Curry Leaves
2-3 Green Chillies
1 Tsp Urad Dal(Split Gram Dal)
1 1/2 Tsp Mustard Seeds

Recipe For Coconut Chutney
http://bit.ly/1h8PAUS

Tamarind Chutney Recipe Here
https://www.youtube.com/watch?v=Hjon7atWDIM

Click Here For Garlic Chutney Recipe
https://www.youtube.com/watch?v=_wWMiSmiZAs

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