It is always a good option to have green/ vegetables. A quick stir-fry is one of the fastest, easiest, tastiest ways to make a last-minute vegetable side dish to suit any meal. Here is a recipe and a stir-fry technique that any of us can take into our kitchens and adapt to just about any vegetable we find in the fridge.

Ingredients
1 Cup Of Blanched Broccoli
1 Cup Of Mushrooms Cut Into Quarters / Halves
5 -- 6 Cherry Tomatoes Cut Into Halves
½ Cup Of Asparagus
½ Cup Of Shiitake, Blanched
TIP: One Can Add A Variety Of Vegetables Of Their Choice
Butter
Garlic
Sake / Dry White Wine
Dark Japanese Soy Sauce
Salt And Pepper For Seasoning
Sesame Seeds

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