A very special Marathi dish, deep fried till crispy filled with sweet coconut and a whole lot of godness. Usually served during special occasions check out this recipe now!

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A delightful recipe for the festive occasion of Ganpati These modaks are very easy to make and taste heavenly.

Ingredients

1 Cup Wheat Flour

1/4 Cup Flour ( maida)

Salt to taste

Water

Oil

Salt to taste

For the filling

1 cup grated coconut

½ cup jaggery

½ tsp jaiphal powder (nutmeg)

Ghee
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