A Japanese delicacy that is making rounds world wide, the Tempuras are delicately coated seafood or vegetable fritters served with a flavoured sauce.
Watch as Shreya takes us through the process of making these exotic Tempura Moriawase with prawns and vegetables.

Ingredients

5 Deshelled, deveined prawns
Peeled asparagus
2 slices red bell peppers
2 slices red pumpkin
100g tempura flour
Tip: One can also use a mixture of refined flour, corn flour and rice flour
2 ½ tbsp chilled water
2 tbsp refined flour
Oil for deep frying

Try this recipe today and give us your feedback!
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