Not too heavy on the tummy, this delectable crispy Indian pancake preparation is a favourite among the locals in Southern India. Lightly spiced with Mysore chutney, this recipe goes really well with tomato and mustard chutney or molagaipodi .
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Ingredients

1 Cup Dosa Batter

Ingredients for Mysore Chutney

1 Tsp Oil
¼ Cup Chana Dal (Bengal Split Gram)
3-4 Garlic Cloves
Salt To Taste
4-5 Dry Red Chillies
½ Tsp Coconut
Hing/Asafoetida (optional)

Tips
1.One can replace the same quantity of coconut with onions.
2. Instead of sautéing the chana dal one can soak it and add the remaining ingredients.

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