Collecting fish from the fish harvesting at the Loktak Lake.

Fish yield from the lake is reported to be about 1,500 tonnes (6,600,000 lb) every year. The State Fishery Department has introduced millions of fingerlings of Indian and exotic major carps. Natural capture fishery without the requirement of any lease or licence was also in vogue in the lake. The lake fishery is now a mixture of capture and culture systems. Nine mini-hatcheries opened by the State Government has the capacity to produce one million fish fingerlings in a day. Fifty percent of the fingerlings produced were released into the Loktak Lake and the balance were distributed to beneficiary fishing committees.The new fish varieties introduced in lake were grass carp, silver carp and the old varieties of the local fishes like Channa punctatus (ngamu), Anabus testudinius (ukabi), Anguilla (ngaril), pangba, tharak, and ngashap stated to be under serious decline.


Source :- Wikipedia


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