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Ingredients:

१ १/२ कप बेसन
चुटकी भर हल्दी
चुटकी भर हींग
नमक
सोडा बाइकार्ब
१ tbsp मकई का आटा
१/२ tsp लाल मिर्च
२ काटे हुए आलू भिगोकर रखे
२ काटे हुए प्याज़
चाट मसाला
धनिया पत्ता

Method:

- Mix well, gram flour, turmeric, asafoetida, salt, cornflour, red chilli powder and coriander leaves with water to make a smooth batter of pouring consistency.
- Heat oil in a frying pan.
- Dip the potatoes and onions in the batter & deep fry them on low flame.
- Fry till they are golden brown.
- Sprinkle some chaat masala & garnish it with coriander leaves
- Serve hot and enjoy.

Director: Narayan Thakur
Camera: Jay Nayak, Narayan Thakur
Editing: Pratik Jain
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited