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Chef Annuradha Toshniwal brings you this delicious Indian version of Chinese dish, called, 'Sweet and Sour Paneer'. The crunchy, crispy capsicum makes a great combination with the contrasting soft texture of paneer (cottage cheese) and this can be one of the best options to serve when you need a quick meal.

Ingredients:

For paneer:
3 spring onions
1 tbsp. oil
1 tomato
200 gms. paneer
1tsp red chilli powder
1 capsicum
salt to taste

For the sauce:
1 cup water
3 tbsp vinegar
2 tbsp sugar
1 tbsp sauce (ketchup)
1/2 tbsp soya sauce
1 tbsp corn flour

Method:

To make the sauce:
- In 1/2 cup of water, add the mixture of soy sauce, ketchup, cornflour, sugar and white clear vinegar and mix well.

To cook the paneer:
- In a hot pan, add oil and the red chilly powder and roast slightly.
- Add the spring onions and saute them.
- Mix the sauce ingredients well and add the sauce to the pan.
- Stir continuously until the sauce turns red and starts to boil.
- Add the paneer, capsicum and tomatoes to the above ingredients.
- Add salt to taste and wait till the paneer begins to boil.
- Take it off the flame and the delicious sweet and sour paneer is ready to be served.

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited