Peda, Pheda or Pera (Gujarati: પેંડા, Kannada: ಪೇಡ, Hindi/Nepali: पेड़ा, pronounced [ˈpeːɽaː], Marathi: पेढा, Urdu: پیڑا) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word pera is also generically used to mean a blob of any doughy substance, such as flour or (in the case of the sweet) khoa.
Learn how to make Milk Powder Peda(मिल्क पावडर पेढा)recipe in marathi.

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