kashmiri pulao(कशमीरी पुलाव) is aromatic, mild and sweet. kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side.

reason being the pulao is garnished with both dry fruits and fresh fruits. dry fruits gives warmth and is ideal for the cold climate of kashmir. for the unaquainted, kashmir is one of the most beautiful places on earth in terms of scenic beauty and is often called a paradise on earth.

the fresh fruits which are usually added in kashmiri pulao are pineapple, apple and pomegranate. dry fruits which are added are generally a mix of almonds, raisins, pistachios, walnuts and cashews. most variations of making this pulao will use a different mix of fruits and dry fruits.

कशमीरी पुलाव
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