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How to Make Dale DeGroff's Añejo Highball
The Anejo Highball was created by famed mixologist Dale DeGroff to pay homage to the celebrated bartenders of Cuba from back in the twenties and thirties. Dale says that this drink illustrates how necessary it is for the bartender to understand the role that each and every ingredient plays in the cocktails that they make.
Watch on Small Screen: http://www.smallscreennetwork.com/video/97
Keywords:
dale degroff
highball cocktail
anejo highball
Recipe:
1 1/2 oz añejo rum
1/2 oz orange curacao
1/2 oz lime juice
2 dashes Angostura Bitters
ginger beer
Instructions:
Build in a highball glass.
Add ice and stir.
Top with ginger beer.
Garnish with orange and lime wedges.