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A proper library of cocktail books is essential for exploring and finding inspiration. Many times gems are unearthed that can really get your wheels turning. Or, at the very least help bolster you cocktail menu. While visiting the Zig Zag Café, Robert and owner Ben Dougherty came upon the Cloister Cocktail in an obscure book neither of them had ever seen before.
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Recipe:
1 1/2 oz Beefeater Gin
1/2 oz Yellow Chartreuse
1/2 oz grapefruit juice
1/4 oz simple syrup
1/4 oz lemon juice
Instructions:
Shake with ice.
Strain into a cocktail glass.
Garnish with a lemon twist.