Sign up for the Small Screen Email Newsletter: http://vid.io/xdM
Be the first to know when new episodes air on our site!
From what I can figure out, a Diabolo is an odd-looking juggling device that almost looks like a yo-yo. Not quite sure what that has to do with this cocktail, but who am I to argue. This recipe appears in a few different locations starting around 1930, sometimes it also includes a dash or two of orange bitters, so feel free to add some if you wish.

Watch on Small Screen: http://www.smallscreennetwork.com/video/290/diabolo/

Recipe:
2 oz light rum
1/2 oz dry vermouth
1/2 oz Cointreau
2 dashes Angostura Aromatic Bitters

Instructions:
Stir with ice.
Strain into a cocktail glass.