Learn how to make buffalo chicken wings. With a few easy ingredients, Paul Corsentino teaches us how to quickly fry up some spicy chicken wings and make a delicious hot sauce. You'll be game-day ready in no time... all you need now is a beer and some friends.

Be sure to also check out Paul's Blue Cheese Chicken Wing Dip Recipe: http://www.youtube.com/watch?v=kFHWFAMzvQ4

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Dude Food's Paul Corsentino of the acclaimed New York restaurant, The National, is moving us from the outdoor grill into the kitchen for more great cooking techniques. In each episode of Dude Food, we share tips and recipes for making manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday!

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Dude Food - Chicken Wings

Fried Chicken Wings with Homemade Hot Sauce Recipe

24 wings
1 gallon of water
1 gallon canola oil (for frying)
salt to taste

Bring seasoned water to a boil and simmer the wings until they are fully cooked (about 5-7min)

Remove the wings from the water and let them dry and cool off.

Once the wings are cool they are ready to fry

Fry the wings at 350° for about 4-6 minutes or until desired crispiness

Coat the wings in homemade hotsauce

Hot Sauce
4 cloves of garlic minced
½ red onion minced
10 fresno peppers sliced
½ cup brown sugar
3 tbsp rice vinegar
⅓ cup lime juice
¼ cup water
1 tbsp soy sauce
¼ lb butter

In a medium sauce pot melt the butter and add the garlic, onion, peppers and sweat until they are soft

Add the remaining ingredients until fully combined

Place all ingriedeints in a blender and blend on high until smooth

Season to taste.